• Barley Mushroom Soup, a whole-grain, simple recipe; the tomato, rosemary, and garlic blend perfectly

• Black Bean Soup, a hearty vegetarian soup; a protein-rich, flavorful, simple recipe

• Borscht, a great way to use beets, in a healthy version of a Russian classic

• Broccoli Cheddar Soup, a great recipe to help the family to eat their veggies

• Butternut Squash Soup, using a simple method of cooking squash; pureed with apple juice and a simple spice mix for a quick, delicious, creamy soup, that's still healthy!

• Chili, a traditional recipe, great as a starting point: Add more favorite spices and ingredients to make it your own

• Chipotle Potato Soup, using roasted veggies to increase flavor, without any saturated fat. A touch of smoky spicyness!
  

• Cream of Chestnut Soup, a labor of love, perhaps, but with undeniable richness

• Cream of Mushroom Soup, using a French technique of cooking down mushrooms, concentrating the flavor. Easily frozen to make future meals even easier
  

• Creamy Potato Soup, using Swiss and blue cheese, plus Dijon mustard, nutmeg- a New Deli favorite

• French Onion Soup, a classic recipe, w/saved up, frozen meat drippings and stock adding flavor; unique "roux" makes it a simple recipe

• Red Lentil Soup, popular for its quick-cooking, as well as its flavor; the sweet potatoes and curried spices add nutrition and an ethnic twist

• Roasted Pepper Soup, putting plentiful, seasonal harvests of peppers to work; a creamy blend of flavors
  

• Split Pea Soup, a low-fat, vegetarian version of the classic

• Tomato Basil Soup, using a unique blend of lemon, orange, and bay leaf, mellowed out with the addition of cooked carrot

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