• Artichoke Dip, perfect for serving at room temperature; holds up well. Simple recipe.

• Baba Ghanoush, a Mideastern-style dip/spread made w/ roasted eggplant

• Belgian Endive, Stuffed, a beautiful appetizer, w/creamy blue cheese, spicy nuts.

• Bruschetta w/ Roast Beef, Sun-dried Tomato, an easy appetizer. Economical recipe for home-marinated sun-dried tomatoes.

• Fruit Kabobs w/ Pineapple Coconut Dip, brightens up the table, healthy too!

• Hummus Dip, a Mideastern bean dip seasoned w/ lemon, garlic, sesame.

• Pesto Torta, with layers of pesto and buttery cream cheese. Perfect for setting out indefinately; keeps well at room temperature.

• Quiche Lorraine, more of a brunch food, but it makes a great appetizer too. Homemade crust uses butter, no hydrogenated fats or lard, and tastes excellent. Make and freeze crust ahead of time to make prep even easier on serving day.
  

• Red Pepper Tartlets, w/ roasted pepper puree; an elegant appetizer, packed w/ flavor.

• Strawberries w/ Chocolate Sauce and Orange Dip, to add color to the buffet table; an easy, simple recipe.

• Stuffed Grape Leaves, a favorite Greek recipe, flavored with apple, mint, raisins... a healthy vegetarian appetizer.
  

• Stuffed Mushrooms, a classic recipe; mushrooms are the perfect vehicle for a juicy, delicious filling

• Vegetarian Stuffed Mushrooms, with the classic flavors, vegetarian-style.

• Veggie Tray w/Ranch Dip, using a homemade, natural Ranch dressing recipe; artful arrangement refreshes the buffet table

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